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O'Douls Amber

O’Doul’s Amber is brewed using two-row, Munich, caramel and blackmalts and a blend of Willamette, Cascade, Hallertau, European Strisselpalt and Tettnang hops. It features a deep, amber color, a fruity, toasted malt aroma, and a rich, slightly sweet taste, which is balanced by a crisp body dryness and flavorful hop finish.

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