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Badger Hill Foundation Stout Image

Badger Hill Foundation Stout

Taking cues from old English and Irish Stouts, two brothers from the Land of 10,000 Lakes landed on their own perfect brew. The reveal? A sweet, malty roast that hints of coffee, caramel and chocolate—and finishes off clean with touches of American hops. In other words: not too schmaltzy, not too bitter. Like you’d expect from a couple of nice, well-balanced Minnesota guys.

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